Archives of Razi Institute

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Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella species, and Escherichia coli

N. Hosseinnezhad 1 , H. Ahari 1 , * and A. Akhondzadeh Basti 1
Authors Information
1 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Article information
  • Archives of Razi Institute: June 30, 2018, 73 (2); 95-106
  • Published Online: June 30, 2017
  • Article Type: Journal Article
  • Received: February 12, 2017
  • Accepted: May 02, 2017
  • DOI: 10.22092/ari.2018.116617

To Cite: Hosseinnezhad N, Ahari H, Akhondzadeh Basti A. Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella species, and Escherichia coli, Arch Razi Inst. 2018 ; 73(2):e84066. doi: 10.22092/ari.2018.116617.

Abstract
© 2018, Archives of Razi Institute. Razi Vaccine and Serum Research Institute.
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